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What (who) is Şehriye - definition
Şehriye
TURKISH PASTA USED IN SOUPS AND OTHER DISHES
Şehriye is a variety of pasta or kesme consisting of tiny pieces of pasta, typically of a round (irregular) shape with a diameter of about one-sixteenth of an inch. It is the smallest type of pasta produced.
Orzo
FORM OF SHORT-CUT PASTA WHICH IS SHAPED LIKE A LARGE GRAIN OF RICE
Kritharaki; Risone; Risoni; Kritharáki; Manéstra; Sehriye; Orzo (pasta); Arpa şehriye
Orzo (,"orzo" (US) and ; from , from Latin hordeum), also known as risoni (; 'large [grains of] rice'), is a form of short-cut pasta, shaped like a large grain of rice. Orzo is traditionally made from flour, but it can also be made of whole grain.
orzo
FORM OF SHORT-CUT PASTA WHICH IS SHAPED LIKE A LARGE GRAIN OF RICE
Kritharaki; Risone; Risoni; Kritharáki; Manéstra; Sehriye; Orzo (pasta); Arpa şehriye
['?:ts??]
¦ noun small pieces of pasta, shaped like grains of barley or rice.
Origin
Ital., lit. 'barley'.
